DISCOVER THE CAMPANIA REGION

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UNMISSABLE EVENTS

 

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The Phlegraean supervolcano
Volcanoes

The Phlegraean supervolcano

Volturno
Rivers

Volturno

The longest river of Southern Italy with its 175 kilometres rises in Molise, at Rocchetta a Volturno and runs for a long way in the Apennine region, of which, after the Ponte 25 archi, marks the...

Pietro Cavallini
FAMOUS PEOPLE

Pietro Cavallini

Non ci sono traduzioni disponibiliNon è stato facile per i posteri ricostruire la biografia di Pietro Cavallini, uno dei massimi esponenti della Scuola romana del XIII secolo. Il nome Petrus...

Positano
POSITANO

Positano

An amphiteatre of houses with characteristic Mediterranean colours Between the green of the Lattari Mountainsoverlooking it and the blue of the sea in which it is reflected. Right there in front,...

FORIO D'ISCHIA - The Gardens La Mortella and music
Gardens

FORIO D'ISCHIA - The Gardens La Mortella and music

BENEVENTO
BENEVENTO

BENEVENTO

WALKING AROUND BENEVENTO   The Leproso bridge over the Sabato river is the pedestrian access to the city. In the immediate vicinity are the Cryptoporticus and the remains of the Roman amphitheatre. At a short...

VIDEOS

 
CILENTO - Le Aree Marine Protette
59 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
680 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Milk and ideas, the caciocavallo has a new history in Calitri

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Andrea D'Ambra and the harvests of happiness

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Wild honey

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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«Castello», the wine illuminating the night

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Lightings and Dorados

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«Zingara», the nightlife sandwich. The real story

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Ischia - That warm soil next to the sea where firstlings grow

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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In Tora and Piccilli there is a fossil trail with the "Devil's footprints"

20.06.2020 4719
Two trails with strange footprints. 58 precisely. Some in zigzags and some...

Read more: In Tora and...

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Pietro Cavallini

24.10.2018 12365
Non ci sono traduzioni disponibiliNon è stato facile per i posteri ricostruire la...

Read more: Pietro...

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Amedeo Maiuri

02.02.2021 6824
Non ci sono traduzioni disponibiliUno dei grandi protagonisti dell’archeologia...

Read more: Amedeo Maiuri

Palms in Sorrento are made of ... sugared almonds

24.10.2018 5010
Women weave them for the family members and for the closest friends. According to...

Read more: Palms in...

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The Greek alphabet spread from the island of Pithekoussai, the cradle of Magna Graecia

19.03.2020 6488
The Latin alphabet, which still uses a large part of the world's population...

Read more: The Greek...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3986
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3742
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4688
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5191
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4633
Non ci sono traduzioni disponibili

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