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PROCIDA AND VIVARA

Procida

FORIO D'ISCHIA - The Gardens La Mortella and music
Gardens

FORIO D'ISCHIA - The Gardens La Mortella and music

CAMPANIA FELIX

CAMPANIA FELIX

CAMPANIA FELIX According to every writer, it is considered the most beautiful region in the world, thanks to its temperate climate, its fertile lands, and the pleasant locations” Camillo Porzio,...

Nicola Russo
FAMOUS PEOPLE

Nicola Russo

Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie biografiche di Nicola Russo sono estremamente scarne. A cominciare dalla data della nascita, di cui si conosce solo l’anno, il...

Ferdinand IV of Bourbon
FAMOUS PEOPLE

Ferdinand IV of Bourbon

He became the king at the age of only 8, in 1759, when his father Charles Spain, ascended the throne of Spain. Ferdinand was born in the Royal Palace of Naples on the 12th of January 1751. From 1759 to...

AMALFI

Amalfi

Fifty-seven steps leading to the most famous and visited monument The beautiful and majestic Cathedral of Amalfi summarises, in the variety of styles and inspirations, the mediterranean vocation, which...

VIDEOS

 
CILENTO - Le Aree Marine Protette
44 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
676 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Milk and ideas, the caciocavallo has a new history in Calitri

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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«Zingara», the nightlife sandwich. The real story

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Andrea D'Ambra and the harvests of happiness

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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The young challenge of the Tortora sisters in the Irpinia of great wines

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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«Castello», the wine illuminating the night

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Wild honey

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Ischia - That warm soil next to the sea where firstlings grow

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Lightings and Dorados

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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ROCCA SAN FELICE – Seething waters in Ansanto Valley

25.05.2020 6163
In the seventh book of the "Aeneid", Virgil had identified there one of the entrance gates to...

Read more: ROCCA SAN...

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MONTEVERDE - Dove nidifica la cicogna nera

24.10.2018 4087
Non ci sono traduzioni disponibili I Grimaldi, Principi di Monaco, per oltre un...

Read more: MONTEVERDE -...

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Nicola Russo

24.10.2018 13605
Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie...

Read more: Nicola Russo

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AVELLA, THE CITY OF NUTS

24.10.2018 4115
Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

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Dalla pietra prende il nome l’Isola Verde

19.03.2020 4891
Non ci sono traduzioni disponibiliSebbene cresca ovunque particolarmente...

Read more: Dalla pietra...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 2905
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 2960
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 3925
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4356
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 3948
Non ci sono traduzioni disponibili

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