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CAMPANIA FELIX

CAMPANIA FELIX

Elsa Morante
FAMOUS PEOPLE

Elsa Morante

Non ci sono traduzioni disponibiliOrmai riconosciuta tra i maggiori scrittori italiani del Novecento, Elsa Morante nacque a Roma il 18 agosto 1912, figlia di una maestra ebrea e di un impiegato,...

Gold of Capri
Eating

Gold of Capri

Nobody cared about them for a long time.
SALERNO

SALERNO

Walking around Salerno According to a legend, the devils apparently built it in only one night, called by Pietro Barliario, a doctor expert in magic and alchemist from the 11th century. But in...

Eat and drink in Campania Felix
EAT/DRINK in Campania Felix

Eat and drink in Campania Felix

Wines, oils, cured meats, chestnuts and Annurca apples: the delicacies of Campania Felix
BENEVENTO
BENEVENTO

BENEVENTO

WALKING AROUND BENEVENTO   The Leproso bridge over the Sabato river is the pedestrian access to the city. In the immediate vicinity are the Cryptoporticus and the remains of the Roman amphitheatre. At a short...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
680 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Ischia - That warm soil next to the sea where firstlings grow

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Wild honey

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Milk and ideas, the caciocavallo has a new history in Calitri

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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«Zingara», the nightlife sandwich. The real story

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Andrea D'Ambra and the harvests of happiness

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Lightings and Dorados

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The young challenge of the Tortora sisters in the Irpinia of great wines

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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«Castello», the wine illuminating the night

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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AVELLA, THE CITY OF NUTS

24.10.2018 4774
Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

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“Sao ko kelle terre”, the oldest document in Vernacular language is from Capua

20.06.2020 5687
Four parchments, considered for the history as the oldest documents written in...

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Nicola Russo

24.10.2018 14289
Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie...

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Carlo I d’Angiò

19.03.2020 18764
Non ci sono traduzioni disponibiliL’iniziatore della dinastia angioina, nemico...

Read more: Carlo I...

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Amedeo Maiuri

02.02.2021 6713
Non ci sono traduzioni disponibiliUno dei grandi protagonisti dell’archeologia...

Read more: Amedeo Maiuri

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3799
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3622
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4577
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5085
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4535
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