DISCOVER THE CAMPANIA REGION

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Elsa Morante
FAMOUS PEOPLE

Elsa Morante

POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

The plume of grey smoke on the Vesuvius the bewitching volcano which stands out over the views of the Neapolitan Gulf has disappeared for a while. But the magnificence of the cone which reflects in...

Nicola Russo
FAMOUS PEOPLE

Nicola Russo

Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie biografiche di Nicola Russo sono estremamente scarne. A cominciare dalla data della nascita, di cui si conosce solo l’anno, il...

AVELLINO

AVELLINO

Walking around Avellino On piazza Amendola where the tower stands, there was already at the beginning of the year 1000 a public edifice, where the intense commercial traffic of the city was managed....

Carlo Vanvitelli
FAMOUS PEOPLE

Carlo Vanvitelli

Eldest son of the famous Luigi , the author of the Palace of Caserta. He carried out his instruction as an architect and engineer, with two of his brothers, under the paternal guidance in the yard...

FORIO D'ISCHIA - The succulents of the Ravino Gardens
Gardens

FORIO D'ISCHIA - The succulents of the Ravino Gardens

At the Ravino Gardens in Forio d'Ischia the largest collection of succulent plants in Europe.
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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«Zingara», the nightlife sandwich. The real story

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Wild honey

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Milk and ideas, the caciocavallo has a new history in Calitri

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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The young challenge of the Tortora sisters in the Irpinia of great wines

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Andrea D'Ambra and the harvests of happiness

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Lightings and Dorados

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«Castello», the wine illuminating the night

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Ischia - That warm soil next to the sea where firstlings grow

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Sorrento saw the birth of "Jerusalem delivered" author

24.10.2018 3858
Torquato Tasso is the most illustrious personality of Sorrento Peninsula. Even if...

Read more: Sorrento saw...

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AVELLA, THE CITY OF NUTS

24.10.2018 4084
Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

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SAMNIUM - With the harvest the Rites of Wheat and Straw in the Sannio are celebrated

02.09.2022 2909
The Rites of Wheat and Straw come from the mists of time. Since farmers began to...

Read more: SAMNIUM -...

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Di acqua e di argilla, le terrecotte firmate dell'Isola dei Vasai

17.08.2020 4880
Non ci sono traduzioni disponibili Isola d'Ischia Il suo vero nome non lo sapremo...

Read more: Di acqua e di...

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Tino di Camaino

24.10.2018 12270
Non ci sono traduzioni disponibiliEra di Siena l’insigne scultore e costruttore...

Read more: Tino di Camaino

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 2842
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 2915
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 3889
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4312
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 3906
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