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ISCHIA

ISCHIA

Virgil
FAMOUS PEOPLE

Virgil

Rome’s greatest poet, the singer of his legendary origins, Publius Vergilius Maro was born near Mantua on the 15th of October 70 b.C., son of a small landowner. Even in his youth, he went to Naples...

CILENTO

CILENTO deep blue

CILENTO - DEEP BLUE seven letters to enclose an entire universe A land lying between the high peaks of the Apennines and the sea, standing out with its variety of landscapes, villages and...

Elsa Morante
FAMOUS PEOPLE

Elsa Morante

Non ci sono traduzioni disponibiliOrmai riconosciuta tra i maggiori scrittori italiani del Novecento, Elsa Morante nacque a Roma il 18 agosto 1912, figlia di una maestra ebrea e di un impiegato,...

NEI DINTORNI

SORRENTO

The amenity of the place has influenced the most popular etymology of the name, coming from the sirens, who lived in the sea area in front of the promontory of Sorrento, from where they easily...

Volturno
Rivers

Volturno

The longest river of Southern Italy with its 175 kilometres rises in Molise, at Rocchetta a Volturno and runs for a long way in the Apennine region, of which, after the Ponte 25 archi, marks the...

VIDEOS

 
CILENTO - Le Aree Marine Protette
57 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Milk and ideas, the caciocavallo has a new history in Calitri

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Lightings and Dorados

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Ischia - That warm soil next to the sea where firstlings grow

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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«Zingara», the nightlife sandwich. The real story

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Wild honey

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«Castello», the wine illuminating the night

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Andrea D'Ambra and the harvests of happiness

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Phillip Hackert

24.10.2018 14496
Jakob Phillipp Hackert was Prussian from Prenzlau where he was born on 15th of...

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San Gregorio Armeno, the heart of the Neapolitan nativity scene culture

23.03.2020 9090
A trip to Naples is not complete if you don't walk through San Gregorio Armeno to...

Read more: San Gregorio...

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Amedeo Maiuri

02.02.2021 6578
Non ci sono traduzioni disponibiliUno dei grandi protagonisti dell’archeologia...

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The wind sounds on the high ground of Cairano

16.11.2021 3882
The harmony of the landscape enclosed in one glance. It is the gift that an...

Read more: The wind...

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Maksim Gorkij

02.02.2021 6508
Non ci sono traduzioni disponibili(l’amaro) è lo pseudonimo di Aleksej Maksimovič Peškov, che...

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OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3636
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3503
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4475
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4987
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4437
Non ci sono traduzioni disponibili

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