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SALERNO

SALERNO

SAMNIUM

SANNIO

SAMNIUM Unique, the sinuous and placid profile of the “Sleeper” (Dormiente) is cut on the blue sky. Copyright video, foto e testi © 2020 The Dormiente identifies this path of the Campanian Apennine with...

Stimulating natural defenses of the vine with propolis
EAT / DRINK at the foot of Vesuvius

Stimulating natural defenses of the vine with propolis

The intuition of a young vesuvian winemaker who imitates bees to respect the ecosystem Taking inspiration from nature, imitating it and having as little impact on the environment as possible is the goal of...

CAPRI

Capri

Capri, charm & whim: it is the age-old prototype of exclusivity on global scale. It was and it is mythologised in every single aspect. In its presence, the spirit of the frenetic traveller is...

Tino di Camaino
FAMOUS PEOPLE

Tino di Camaino

Non ci sono traduzioni disponibiliEra di Siena l’insigne scultore e costruttore Tino di Camaino, che vi era nato intorno al 1285, figlio dell’architetto Camaino di Crescentino, ma il suo maestro fu il...

Carlo Vanvitelli
FAMOUS PEOPLE

Carlo Vanvitelli

Eldest son of the famous Luigi , the author of the Palace of Caserta. He carried out his instruction as an architect and engineer, with two of his brothers, under the paternal guidance in the yard...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
677 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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Ischia - That warm soil next to the sea where firstlings grow

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Lightings and Dorados

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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«Castello», the wine illuminating the night

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Wild honey

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«Zingara», the nightlife sandwich. The real story

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Milk and ideas, the caciocavallo has a new history in Calitri

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Andrea D'Ambra and the harvests of happiness

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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The Greek alphabet spread from the island of Pithekoussai, the cradle of Magna Graecia

19.03.2020 5799
The Latin alphabet, which still uses a large part of the world's population...

Read more: The Greek...

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THE PALEOLAB IN PIETRAROJA

24.10.2018 4653
A journey backwards in time. Until the Cretaceous, 110 million years ago, when on...

Read more: THE PALEOLAB...

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CASTELLAMMARE DI STABIA - The museum in Quisisana Palace

29.09.2020 5446
From Boccaccio to the Grand Tour and now also museum. Clean air and lush green. Plus...

Read more: CASTELLAMMARE...

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A hundred-year history of Sorrento navigation

03.04.2020 7565
It deserves a place of honour, not only in the memory but also on the wall. A...

Read more: A...

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AVELLA, THE CITY OF NUTS

24.10.2018 4351
Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3248
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3221
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4203
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4667
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4160
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