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Marcus Vipsanius Agrippa
FAMOUS PEOPLE

Marcus Vipsanius Agrippa

The Sanctuary of the Blessed Virgin of the Rosary
Sanctuaries

The Sanctuary of the Blessed Virgin of the Rosary

It was an autumn afternoon, the 13th of November 1875, when the group of the faithful, who used to gather in the valley of Pompeii to pray the Rosary together with the Neapolitan Bartolo Longo, saw...

FORIO D'ISCHIA - The succulents of the Ravino Gardens
Gardens

FORIO D'ISCHIA - The succulents of the Ravino Gardens

At the Ravino Gardens in Forio d'Ischia the largest collection of succulent plants in Europe.
History

Irpinia, in a strategic position between the Adriatic and the Tyrrhenian sea.

A hill of chalky rocks, covered with low vegetation and a source with abundant water at {tip title="Valle del Miscano" content="its position in the Campania Appenine, located between the province of...

CAPRI - The Blue Grotto known by the Romans
Grotte

CAPRI - The Blue Grotto known by the Romans

No one had the courage to approach it for some time. Too many mysterious and disturbing stories were told and handed down about that sea cave, opening on the northwestern side of the island. Stories well...

MONTEVERDE - Dove nidifica la cicogna nera
Hamlets in Irpinia

MONTEVERDE - Dove nidifica la cicogna nera

Non ci sono traduzioni disponibili I Grimaldi, Principi di Monaco, per oltre un secolo, dal 1532 al 1631, possedettero il feudo di Monteverde, l’antico Mons Viridis che già ne suo nome rappresenta la...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
680 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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«Castello», the wine illuminating the night

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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«Zingara», the nightlife sandwich. The real story

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Ischia - That warm soil next to the sea where firstlings grow

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Andrea D'Ambra and the harvests of happiness

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Milk and ideas, the caciocavallo has a new history in Calitri

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Lightings and Dorados

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Wild honey

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Edwin Cerio

02.02.2021 6417
Non ci sono traduzioni disponibiliFiglio di Ignazio, portò avanti l’opera del...

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GRAGNANO - Where flour has been at home for eight centuries

24.10.2018 23644
It gave his name to a sparkling red wine Doc. Famous for its fabrics, anciently...

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Con la mietitura si celebrano in Campania i Riti di Grano e di Paglia

04.09.2024 1933
Non ci sono traduzioni disponibiliArrivano dalla notte dei tempi, da quando gli...

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The blue lizards of the Faraglioni

20.02.2020 5886
On the Blue Island, famous throughout the world for its enchanting Blue Grotto,...

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Virgil

24.10.2018 19358
Rome’s greatest poet, the singer of his legendary origins, Publius Vergilius Maro was...

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OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 4324
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 4082
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4981
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5490
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4925
Non ci sono traduzioni disponibili

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