DISCOVER THE CAMPANIA REGION

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Tino di Camaino
FAMOUS PEOPLE

Tino di Camaino

Pietro Cavallini
FAMOUS PEOPLE

Pietro Cavallini

Non ci sono traduzioni disponibiliNon è stato facile per i posteri ricostruire la biografia di Pietro Cavallini, uno dei massimi esponenti della Scuola romana del XIII secolo. Il nome Petrus...

CILENTO

CILENTO deep blue

CILENTO - DEEP BLUE seven letters to enclose an entire universe A land lying between the high peaks of the Apennines and the sea, standing out with its variety of landscapes, villages and...

Positano
POSITANO

Positano

An amphiteatre of houses with characteristic Mediterranean colours Between the green of the Lattari Mountainsoverlooking it and the blue of the sea in which it is reflected. Right there in front,...

PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS «There is such an abundance of various exquisite fruits, sweet fragrances and such a pleasure and there is nothing better in the gardens of the Hesperides, called gardens of every...

FORIO D'ISCHIA - The succulents of the Ravino Gardens
Gardens

FORIO D'ISCHIA - The succulents of the Ravino Gardens

At the Ravino Gardens in Forio d'Ischia the largest collection of succulent plants in Europe.

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
677 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Milk and ideas, the caciocavallo has a new history in Calitri

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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«Zingara», the nightlife sandwich. The real story

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Lightings and Dorados

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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The young challenge of the Tortora sisters in the Irpinia of great wines

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«Castello», the wine illuminating the night

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Wild honey

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Ischia - That warm soil next to the sea where firstlings grow

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Andrea D'Ambra and the harvests of happiness

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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A hundred-year history of Sorrento navigation

03.04.2020 7553
It deserves a place of honour, not only in the memory but also on the wall. A...

Read more: A...

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In Sorrento , the processions on Good Friday are black and white…

24.10.2018 11665
The roll of the drums suddenly invade the night of Sorrento breaks the silence...

Read more: In Sorrento ,...

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Sorrento Wood Inlay

24.10.2018 8653
The wood inlay is a typical form of artistic craftsmanship of Sorrento and has...

Read more: Sorrento Wood...

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PADULA - The house museum of Joe Petrosino

05.06.2020 4506
He had returned to Padula in March 1909 that would have been fatal to him. A few...

Read more: PADULA - The...

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Di acqua e di argilla, le terrecotte firmate dell'Isola dei Vasai

17.08.2020 5163
Non ci sono traduzioni disponibili Isola d'Ischia Il suo vero nome non lo sapremo...

Read more: Di acqua e di...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3237
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3212
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4193
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Discover Italia is also in bookshops

03/12/2020 4657
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4150
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