DISCOVER THE CAMPANIA REGION

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PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS

Stimulating natural defenses of the vine with propolis
EAT / DRINK at the foot of Vesuvius

Stimulating natural defenses of the vine with propolis

The intuition of a young vesuvian winemaker who imitates bees to respect the ecosystem Taking inspiration from nature, imitating it and having as little impact on the environment as possible is the goal of...

Elsa Morante
FAMOUS PEOPLE

Elsa Morante

Non ci sono traduzioni disponibiliOrmai riconosciuta tra i maggiori scrittori italiani del Novecento, Elsa Morante nacque a Roma il 18 agosto 1912, figlia di una maestra ebrea e di un impiegato,...

FORIO D'ISCHIA - The Gardens La Mortella and music
Gardens

FORIO D'ISCHIA - The Gardens La Mortella and music

CALITRI - Around the castle the village of many colors
Hamlets in Irpinia

CALITRI - Around the castle the village of many colors

The “cart wheels” weigh six kilos, but the most common size is two kilos. Round loaves, of wheat and soft flour, risen with sourdough and baked in wood –fired oven : this is the bread which has made...

COASTS

The mermaids costs

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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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«Castello», the wine illuminating the night

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Milk and ideas, the caciocavallo has a new history in Calitri

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Wild honey

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Ischia - That warm soil next to the sea where firstlings grow

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Lightings and Dorados

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«Zingara», the nightlife sandwich. The real story

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Andrea D'Ambra and the harvests of happiness

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

LAVIANO - Beyond the Norman castle there is a Tibetan bridge

10.04.2024 1522
The context is that of a reserve of great environmental value in the upper Sele valley,...

Read more: LAVIANO -...

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Phillip Hackert

24.10.2018 13922
Jakob Phillipp Hackert was Prussian from Prenzlau where he was born on 15th of...

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Pliny the Elder

24.10.2018 16115
In search of knowledge, Gaius Pliny The Second, better known as Pliny the Elder,...

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San Gregorio Armeno, the heart of the Neapolitan nativity scene culture

23.03.2020 7166
A trip to Naples is not complete if you don't walk through San Gregorio Armeno to...

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Luca Giordano

23.03.2020 15636
Non ci sono traduzioni disponibiliOltre tremila suoi dipinti presenti in numerosi Paesi,...

Read more: Luca Giordano

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 2835
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 2913
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 3886
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4309
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 3903
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