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SALERNO

SALERNO

CAMPANIA FELIX

CAMPANIA FELIX

CAMPANIA FELIX According to every writer, it is considered the most beautiful region in the world, thanks to its temperate climate, its fertile lands, and the pleasant locations” Camillo Porzio,...

Eat and drink in Campania Felix
EAT/DRINK in Campania Felix

Eat and drink in Campania Felix

Wines, oils, cured meats, chestnuts and Annurca apples: the delicacies of Campania Felix
Ferdinand IV of Bourbon
FAMOUS PEOPLE

Ferdinand IV of Bourbon

He became the king at the age of only 8, in 1759, when his father Charles Spain, ascended the throne of Spain. Ferdinand was born in the Royal Palace of Naples on the 12th of January 1751. From 1759 to...

POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

The plume of grey smoke on the Vesuvius the bewitching volcano which stands out over the views of the Neapolitan Gulf has disappeared for a while. But the magnificence of the cone which reflects in...

Virgil
FAMOUS PEOPLE

Virgil

Rome’s greatest poet, the singer of his legendary origins, Publius Vergilius Maro was born near Mantua on the 15th of October 70 b.C., son of a small landowner. Even in his youth, he went to Naples...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Wild honey

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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«Castello», the wine illuminating the night

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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«Zingara», the nightlife sandwich. The real story

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Lightings and Dorados

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Andrea D'Ambra and the harvests of happiness

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Ischia - That warm soil next to the sea where firstlings grow

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Milk and ideas, the caciocavallo has a new history in Calitri

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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The port of Ischia used to be a lake with an islet

19.03.2020 6132
Until 1854, the port of Ischia was a lake of volcanic origin, which only a narrow strop...

Read more: The port of...

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AVELLA, THE CITY OF NUTS

24.10.2018 4609
Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

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Sapri's expedition ended in Padula

05.06.2020 7215
Setting off an outbreak of revolt against the Bourbons with the support of the...

Read more: Sapri's...

LAVIANO - Beyond the Norman castle there is a Tibetan bridge

10.04.2024 2155
The context is that of a reserve of great environmental value in the upper Sele valley,...

Read more: LAVIANO -...

Palms in Sorrento are made of ... sugared almonds

24.10.2018 4734
Women weave them for the family members and for the closest friends. According to...

Read more: Palms in...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3595
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3475
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4449
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4960
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4418
Non ci sono traduzioni disponibili

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