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UNMISSABLE EVENTS

 

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Pliny the Elder
FAMOUS PEOPLE

Pliny the Elder

AVELLINO

AVELLINO

Walking around Avellino On piazza Amendola where the tower stands, there was already at the beginning of the year 1000 a public edifice, where the intense commercial traffic of the city was managed....

POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

The plume of grey smoke on the Vesuvius the bewitching volcano which stands out over the views of the Neapolitan Gulf has disappeared for a while. But the magnificence of the cone which reflects in...

Nicola Russo
FAMOUS PEOPLE

Nicola Russo

Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie biografiche di Nicola Russo sono estremamente scarne. A cominciare dalla data della nascita, di cui si conosce solo l’anno, il...

Alphonse de Lamartine
FAMOUS PEOPLE

Alphonse de Lamartine

Non ci sono traduzioni disponibiliTra i primi autori del Romanticismo, Alphonse Marie Louis de Prat de Lamartine nacque a Macon il 21 ottobre 1790 in una famiglia della piccola nobiltà terriera....

MORRA DE SANCTIS - Nel nome del grande Francesco
Hamlets in Irpinia

MORRA DE SANCTIS - Nel nome del grande Francesco

Non ci sono traduzioni disponibili E’ una testa di lupo, hirpus, l’elemento decorativo che caratterizza le ceramiche della necropoli di Piano Cerasulo. 

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
680 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Wild honey

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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«Zingara», the nightlife sandwich. The real story

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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«Castello», the wine illuminating the night

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Milk and ideas, the caciocavallo has a new history in Calitri

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Ischia - That warm soil next to the sea where firstlings grow

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Lightings and Dorados

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Andrea D'Ambra and the harvests of happiness

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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The Greek alphabet spread from the island of Pithekoussai, the cradle of Magna Graecia

19.03.2020 6946
The Latin alphabet, which still uses a large part of the world's population...

Read more: The Greek...

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Di acqua e di argilla, le terrecotte firmate dell'Isola dei Vasai

17.08.2020 6081
Non ci sono traduzioni disponibili Isola d'Ischia Il suo vero nome non lo sapremo...

Read more: Di acqua e di...

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Two great evergreen hits sing the city of the Sirens

24.10.2018 4030
It has been part of the repertoire of greatest tenors of the twentieth century,...

Read more: Two great...

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Dalla pietra prende il nome l’Isola Verde

19.03.2020 6083
Non ci sono traduzioni disponibiliSebbene cresca ovunque particolarmente...

Read more: Dalla pietra...

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AVELLA, THE CITY OF NUTS

24.10.2018 5235
Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 4373
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 4143
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 5034
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5546
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4974
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