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Positano
POSITANO

Positano

History

Irpinia, in a strategic position between the Adriatic and the Tyrrhenian sea.

A hill of chalky rocks, covered with low vegetation and a source with abundant water at {tip title="Valle del Miscano" content="its position in the Campania Appenine, located between the province of...

Gold of Capri
Eating

Gold of Capri

Nobody cared about them for a long time.
NISIDA
Islands

NISIDA

It is the fourth of the Phlegraean Island. The smallest with its diameter of half a kilometre. It is the closest to the mainland, to which a bridge is connected since 1936. Therefore, it is no...

POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

The plume of grey smoke on the Vesuvius the bewitching volcano which stands out over the views of the Neapolitan Gulf has disappeared for a while. But the magnificence of the cone which reflects in...

BENEVENTO
BENEVENTO

BENEVENTO

WALKING AROUND BENEVENTO   The Leproso bridge over the Sabato river is the pedestrian access to the city. In the immediate vicinity are the Cryptoporticus and the remains of the Roman amphitheatre. At a short...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
680 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Lightings and Dorados

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Andrea D'Ambra and the harvests of happiness

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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The young challenge of the Tortora sisters in the Irpinia of great wines

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Ischia - That warm soil next to the sea where firstlings grow

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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«Zingara», the nightlife sandwich. The real story

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Milk and ideas, the caciocavallo has a new history in Calitri

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Wild honey

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«Castello», the wine illuminating the night

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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MIRABELLA ECLANO – Ancient Aeclanum on the Appian Way

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On a hilly ridge between the Calore and Ufita valleys, Mirabella takes its...

Read more: MIRABELLA...

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Pliny the Elder

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In search of knowledge, Gaius Pliny The Second, better known as Pliny the Elder,...

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Curzio Malaparte

02.02.2021 6105
Non ci sono traduzioni disponibiliCinquantanove anni vissuti sempre a mille,...

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The Greek alphabet spread from the island of Pithekoussai, the cradle of Magna Graecia

19.03.2020 6932
The Latin alphabet, which still uses a large part of the world's population...

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San Gregorio Armeno, the heart of the Neapolitan nativity scene culture

23.03.2020 10660
A trip to Naples is not complete if you don't walk through San Gregorio Armeno to...

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OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 4360
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 4131
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 5020
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Discover Italia is also in bookshops

03/12/2020 5535
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4956
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