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UNMISSABLE EVENTS

 

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AVELLA, THE CITY OF NUTS
Hamlets in Irpinia

AVELLA, THE CITY OF NUTS

AVELLINO

AVELLINO

Walking around Avellino On piazza Amendola where the tower stands, there was already at the beginning of the year 1000 a public edifice, where the intense commercial traffic of the city was managed....

Ferdinand IV of Bourbon
FAMOUS PEOPLE

Ferdinand IV of Bourbon

He became the king at the age of only 8, in 1759, when his father Charles Spain, ascended the throne of Spain. Ferdinand was born in the Royal Palace of Naples on the 12th of January 1751. From 1759 to...

MONTELLA- Where the rivers born
Hamlets in Irpinia

MONTELLA- Where the rivers born

Montella is not only the heart of PGI chestnuts production bearing its name, recognised as Irpinia typical product. It is also a land of springs of water.
Positano
POSITANO

Positano

An amphiteatre of houses with characteristic Mediterranean colours Between the green of the Lattari Mountainsoverlooking it and the blue of the sea in which it is reflected. Right there in front,...

Pliny the Elder
FAMOUS PEOPLE

Pliny the Elder

In search of knowledge, Gaius Pliny The Second, better known as Pliny the Elder, from an early age , was interested in studying and analysing the most diverse disciplines with the passion and the...

VIDEOS

 
CILENTO - Le Aree Marine Protette
56 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Andrea D'Ambra and the harvests of happiness

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Lightings and Dorados

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Wild honey

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«Zingara», the nightlife sandwich. The real story

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Milk and ideas, the caciocavallo has a new history in Calitri

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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«Castello», the wine illuminating the night

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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The young challenge of the Tortora sisters in the Irpinia of great wines

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Ischia - That warm soil next to the sea where firstlings grow

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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A hundred-year history of Sorrento navigation

03.04.2020 7941
It deserves a place of honour, not only in the memory but also on the wall. A...

Read more: A...

The blue lizards of the Faraglioni

20.02.2020 5081
On the Blue Island, famous throughout the world for its enchanting Blue Grotto,...

Read more: The blue...

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Con la mietitura si celebrano in Campania i Riti di Grano e di Paglia

04.09.2024 1331
Non ci sono traduzioni disponibiliArrivano dalla notte dei tempi, da quando gli...

Read more: Con la...

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At the shadow of the Vesuvius there is the most ancient volcanological Observatory in the world

24.10.2018 4432
Two kilometres away from Vesuvius, on the hill of the Saviour chosen for its...

Read more: At the shadow...

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Pliny the Elder

24.10.2018 16789
In search of knowledge, Gaius Pliny The Second, better known as Pliny the Elder,...

Read more: Pliny the Elder

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3599
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3479
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4451
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4962
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4419
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