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Alphonse de Lamartine
FAMOUS PEOPLE

Alphonse de Lamartine

AVELLA, THE CITY OF NUTS
Hamlets in Irpinia

AVELLA, THE CITY OF NUTS

Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st  and the 2nd century a.D and...

BENEVENTO
BENEVENTO

BENEVENTO

WALKING AROUND BENEVENTO   The Leproso bridge over the Sabato river is the pedestrian access to the city. In the immediate vicinity are the Cryptoporticus and the remains of the Roman amphitheatre. At a short...

CALITRI - Around the castle the village of many colors
Hamlets in Irpinia

CALITRI - Around the castle the village of many colors

The “cart wheels” weigh six kilos, but the most common size is two kilos. Round loaves, of wheat and soft flour, risen with sourdough and baked in wood –fired oven : this is the bread which has made...

History

Irpinia, in a strategic position between the Adriatic and the Tyrrhenian sea.

A hill of chalky rocks, covered with low vegetation and a source with abundant water at {tip title="Valle del Miscano" content="its position in the Campania Appenine, located between the province of...

Anacapri
Anacapri

Anacapri

Moving to the other side of the island, towards the west, there is the Church of Sant'Antonioda Padova, the protector of Anacapri (it is also known as the “church of the sailors”), which has a...

the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Lightings and Dorados

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Ischia - That warm soil next to the sea where firstlings grow

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Milk and ideas, the caciocavallo has a new history in Calitri

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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«Zingara», the nightlife sandwich. The real story

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Wild honey

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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«Castello», the wine illuminating the night

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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The young challenge of the Tortora sisters in the Irpinia of great wines

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Andrea D'Ambra and the harvests of happiness

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Maksim Gorkij

02.02.2021 5937
Non ci sono traduzioni disponibili(l’amaro) è lo pseudonimo di Aleksej Maksimovič Peškov, che...

Read more: Maksim Gorkij

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CALITRI - Around the castle the village of many colors

24.10.2018 4186
The “cart wheels” weigh six kilos, but the most common size is two kilos. Round...

Read more: CALITRI -...

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Di acqua e di argilla, le terrecotte firmate dell'Isola dei Vasai

17.08.2020 4877
Non ci sono traduzioni disponibili Isola d'Ischia Il suo vero nome non lo sapremo...

Read more: Di acqua e di...

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Ignazio Cerio

02.02.2021 4949
Non ci sono traduzioni disponibiliUn caprese d’adozione che dedicò la vita...

Read more: Ignazio Cerio

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Don Pedro Alvarez de Toledo

24.10.2018 16128
In September 1532, the new viceroy Pedro Alvarez de Toledo arrived in Naples...

Read more: Don Pedro...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 2836
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 2913
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 3887
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4311
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 3904
Non ci sono traduzioni disponibili

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