History

Joseph di Meglio founded Cocò Gelo

At Cocò, without neglecting the novelties, we enhance the tradition and genuineness of dishes cooked as they once were. With us, seasonality still reigns supreme. Our strength is the fresh fish that we have always offered to our customers, accompanied by a large variety of sea-scented appetizers and a tasty plate of pasta: the perfect lunch break you would expect by the sea, pampered by a good glass of Ischia wine and the music of the waves in a location of rare beauty.