DISCOVER THE CAMPANIA REGION

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CAPRI - The Blue Grotto known by the Romans
Grotte

CAPRI - The Blue Grotto known by the Romans

ISCHIA

ISCHIA

The island of the global holiday the beautiful, wonderful, fascinating, proteiform, and simple island of the global holiday, with a big heart, is among the most visited locations in the world.. Why?...

NISIDA
Islands

NISIDA

It is the fourth of the Phlegraean Island. The smallest with its diameter of half a kilometre. It is the closest to the mainland, to which a bridge is connected since 1936. Therefore, it is no...

MONTELLA- Where the rivers born
Hamlets in Irpinia

MONTELLA- Where the rivers born

Montella is not only the heart of PGI chestnuts production bearing its name, recognised as Irpinia typical product. It is also a land of springs of water.
MORRA DE SANCTIS - Nel nome del grande Francesco
Hamlets in Irpinia

MORRA DE SANCTIS - Nel nome del grande Francesco

Non ci sono traduzioni disponibili E’ una testa di lupo, hirpus, l’elemento decorativo che caratterizza le ceramiche della necropoli di Piano Cerasulo. 
Nicola Russo
FAMOUS PEOPLE

Nicola Russo

Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie biografiche di Nicola Russo sono estremamente scarne. A cominciare dalla data della nascita, di cui si conosce solo l’anno, il...

the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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«Zingara», the nightlife sandwich. The real story

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Lightings and Dorados

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Andrea D'Ambra and the harvests of happiness

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Milk and ideas, the caciocavallo has a new history in Calitri

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Wild honey

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Ischia - That warm soil next to the sea where firstlings grow

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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«Castello», the wine illuminating the night

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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CALITRI - Around the castle the village of many colors

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The “cart wheels” weigh six kilos, but the most common size is two kilos. Round...

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In Sorrento , the processions on Good Friday are black and white…

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The roll of the drums suddenly invade the night of Sorrento breaks the silence...

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Virgil

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Rome’s greatest poet, the singer of his legendary origins, Publius Vergilius Maro was...

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A hundred-year history of Sorrento navigation

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It deserves a place of honour, not only in the memory but also on the wall. A...

Read more: A...

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THE PALEOLAB IN PIETRAROJA

24.10.2018 4427
A journey backwards in time. Until the Cretaceous, 110 million years ago, when on...

Read more: THE PALEOLAB...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 2823
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 2898
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 3871
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4292
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 3887
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